Stir in the sour cream, swiss cheese, plus 2 cups of the cheddar cheese. Place the lid onto your instant pot and turn the steam valve to. Quick release when the cooking cycle is done. Pour the uncooked macaroni into your instant pot. First, get the pasta cooking according to package directions, al dente. Turn the Instant Pot to 'manual/pressure cook' for 6 minutes. Step 1 Cook Pasta, Saute Onions, Make a Roux. Put on the lid and set the valve to sealing. If you aren’t familiar with this small kitchen appliance, there’s a link below so you can check them out. Add in the water, macaroni, salt, and ham. In the recipe below I list 2 optional ingredients that I use if making this in my Casserole Crock Pot. One of the things I love love love about it is the ability to pop the casserole portion under the broiler to brown the top of dishes. Let me just say if you haven’t made mac and cheese in the slow cooker before, trust me it’s EASY! All you do is boil the noodles for 3 minutes, that’s all the prep you have, nothing complicated about that, right? This recipe will work well in any slow cooker, I normally use my 6 quart, but…since Santa was extra nice this year and brought me a brand spanking new CASSEROLE CROCK POT (yes, that’s a THING) I now use that. Creamy, delicious Instant Pot mac and cheese. Place butter in Instant Pot.Set Instant Pot to saute and allow butter to melt. At my house my crowd is my own family, if everyone here that’s a crowd. What I enjoy about this recipe is that you can easily make this for a crowd. This year I decided to tweak it just a bit and prepare this in my slow cooker, because you know…I love my slow cookers! Oh yes I do! When Beep is heard, allow a 3 minute Natural Pressure Release and then release the rest of the steam. Last year about this time I shared with you my Baked Macaroni & Cheese with Ham, a delicious casserole filled with cheesy goodness and a great way to use up leftover ham. Add all ingredients, except Cheese to the Pressure Cooker cooking pot. But I’m not crazy about eating the same thing day in and day out. Shut the Instant Pot, select PRESSURE COOK / MANUAL function, high pressure, set the timer for 4 minutes and pressure cook. Add the uncooked macaroni, water, salt and butter into the Instant Pot insert. Now that’s not to say I don’t enjoy ham, I personally love it. Get the complete ingredients list and instructions from the recipe card below. If your house is anything like mine, by day 2 or 3 of eating leftover ham you’re ready for something different. I used Kraft 2 Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste. Adjust the consistency of the mac and cheese sauce to suit your personal preference. What does Easter usually leave behind though? Ham, and plenty of it. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Delicious Slow Cooker Macaroni & Cheese with Ham is great for big crowds, use up leftover ham & put your crockpot to work!Įaster has come and gone, along with it all the cute bunnies, chickies, chocolates and pastels.
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